Malay foods are the most commonly availabe in the market as the Malays are after all,the highest population in Malaysia .The overall tone is spicy with a little tinge of sweetness.Herbs such as lemon grass ,pandan leaves and wild ginger are common ingredients to accompany chilli -the main flavour for Malay dishes.
Chinese foods are unique with countless variations revoloving on one simple theme.Chinese foods are generally mild in taste ,the Malaysian Chinese have innovated and produced dishes with a touch of Indian and Malay cooking ,creating food that can be equally as spicy.
Both Malaysia's food and Chinese' food I like ,but I think my favorite food is Chinese'food.
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